Cherry Squares
3 cups flour
2 1/4 cups sugar
3 sticks butter
6 eggs
1 1/2 tsp. vanilla
1 can cherry pie filling
Mix all the ingredients together except the pie filling. (that goes on top!) Spread the mixture into a large greased rectangle pan. (it will rise, so figure it will double in size) You might want to make two pans. Place blobs of the canned cherries filling here and there on top of the cake mixture. (I would add more of the cherry pie filling than less of this, as this is what gives it a little kick!) You can even make a little indentation with a spoon and add some cherries this way as well. The cake mix does rise up around some of the cherries a little bit. Bake 35 minutes at 350 degrees. Cool completely. Sprinkle with powdered sugar and cut into little squares!
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